When I think of cookies, I think of thick cookies with centers that are still chewy. Cookies and cakey are seldom together in my vocabulary. That description applies to these gingerbread cookies too. While they could be rolled out and cut with cookie cutters, I much prefer them shaped into balls like one would for…
Prep Time: 10 minutesBake Time: 55–65 minutesServes: 8 This is the pecan pie people sneak a slice of before dinner — rich, buttery, gooey, caramel-sweet, and full of toasted pecans. Simple ingredients, classic flavor, and a flaky crust that makes it absolutely irresistible. 🧂 Ingredients For the Filling For the Crust Use a homemade flaky…
Prep Time: 15 minutesBake Time: 55–65 minutesServes: 8 This is the pumpkin pie everyone hopes will show up on the Thanksgiving table — smooth, rich, warmly spiced, and nestled in a flaky, buttery crust. No shortcuts, no odd flavors, just the holiday classic done right. 🧂 Ingredients For the Pie Filling For the Crust Use…
Bringing Life 